Beginner's Guide to Home Cooking

by Easy Eats With Eric.

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Imagine transforming simple ingredients into mouthwatering dishes that delight your senses and bring joy to your table. Whether you’re a novice cook or just looking to refine your skills, this guide will be your trusted companion.

What You'll Learn...

  • Importance of Seasoning

  • Difference Between Kosher, Sea, and Table Salt

  • Must-Have Dried Seasonings

  • The Basics of Brining

  • Essential Pantry Liquids

  • Measuring Basics

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